Sunday, October 19, 2008

VEN PONGAL.



INGREDIENTS.1 cup rice,1/2 cup Moog Dall,1tsp ginger past,1tes pepper1 tes zerra, 2 tabs ghee,pinch of assafotedea,10 cashew nets, little carry leaf.salt for taste. METHORD . cook the rice and moon Dall till the rice gets fully mashed.and add salt, put a pan and fry the cashews with ghee, put it separately.then put the zeera,pepper,ginger,carry leaf after 2 mi nits,take it and put it in the rice and dall, mixed it Finley.then add the fried cashews on the top.and serve it hot.

No comments: