My first recipe -Curd Rice(Thayir satham)

(Preparation for 4 people)
Ingredients :

Curd /Yougurt - 1 1/2 cup

Milk - 1/2 cup

Oil - 3 tbsp

Mustard seeds - 1/2 tsp

Curry leaves , ocrrianderleaves - accly

Green chillies - 3

Ginger - 1 inch(diced)

Jeera - 1/2 tsp

Asafoetida - 1/4 tsp

Salt - accly
Cooked Rice - 3 cups

Preparation:

Now, take a pan and heat some oil and then add the mustard seeds which would get popped .Now add Jeera, Ginger, greenchillies,Curryleaves to the pan and saute it for a while. Add Asafoetida, salt and give it another saute. Set this mixture aside.

Now beat the curd/yogurt well and milk together and add it to the boiled rice. Add the contents of the pan to this. Mix them all together well. Serve the Curd rice with corriander garnishe on the top.

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