1 cup raw rice,
1/2 cup mung Dal,
2 cup jaggery grated coarsely,
1/4 cup ghee
15, cashew nets,
15 kismis dry fruit,
4 cardamom make it powder,
2 tabs coconut make it small pieces,
METHOD;
TAKE a heavy bottom vessel .fry the rice and the Dall for 5 minuits ,add 2 cups of water boil it till nicely cooked.add the jaggery (make sure there is no dust and sand) and the ghee, mix it continuesly for 5 miniuits .and switch off the stow.then add the roasted cashew nuts and the kismis, cardamom powder to be added at last. serve it hot.
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