ALL PURPOSE CHILLI POWDER.

 red chili 1kg
coriander seeds2.5kg
pepper4 tsp
toor dhal 5tsp
gram dhal 5 tsp
mathi seeds 100gr
rice 5tsp
jeera 4 tsp.dry curry leaves 100gm

ALL together dry them in sun light,and grind it  as nice powder.kept it in a air tight container.it can be used

for long time.and it can  be used   for non veg,and veg cooking's.

MUTTON GRAVY.

INGRWDIENTS

mutton1/2 kg

turmeric pwd1/2tsp

chili pwr 2tsp
tomatoes 2

onions 2 no

cinnamon 2no

oil 100 ml

salt to taste

coriander powder 2tes

sompu 1/2tes

cloves 3no

Ginger garlic paste 1 teas

coconut past 5 taps or(1/2)

METHOD.

Heat the pan and put 2 teas oil,heat the oil and put sombu,cloves cinnamon fry and ginger garlic past after a Minuit add

onions fry it golden colour and add the tomatoes after that add mutton fry 1 minute add chili powder and coriander powder and turmaric pwr

then put 100ml water add salt and cook till the meat is done.add the coconut past and kept it 1 Minuit.remove from the fire. sprinkle coriander leaves and curry leaves.

serve it hot with rice ,ideli,dosai,puriand chappathi.

meen varuval.

Ingredients
fish  1
lemon juice 1tsp
chilli powder 2tsp
turmeric1/2tsp
dhania powder 2tsp            
oil10 gms
salt to tast
rice flour1tsp pepper powder1/2tsp
method
marinate the fish with all masala,check salt,leave it for one hour.heat oil in a pan and deep fry the fish. garnish and serve with sambar.and rice.