Preparation for 4 people.
INGREDIENTS.
1cup raw rice,
1cup toor daal,
2cups of mixed vegetables,(peas,carrots,beans,potatoes,brinjals.)
tamarind juice 2 tsp,
1 big onion sliced. 1/4 tsp turmeric powder.
1/2tsp coriander seeds , 1 tomato.
1tsp cumin seeds
1/2cup dessicated coconut,
3 red chillies
2 cardamon
3 cloves
1/4tsp pepper,
4 tbsp vegetable oil,
curry leaves
1 tsp mustard seeds
salt to taste,coriander leaves to garnish.
Preparation:
wash the toor daal and add 1 1/2cup of water to it , cook half cook it in pressure cooker.and then roast all the vegetables,and roast all the spices and onion slices ,tomato and make a past.heat the oil in a Pan and add the mustered seeds and curry leaves,and add the tamarind juice and 1 cup of water to this bring to boil. add the rice vegetables,toor daal and the masala past.and salt to taste.and turmeric powder,cook till all ingredients are done. garnish with coriander leaves and add 1 tsp of ghee,for taste.and serve it hot.
INGREDIENTS.
1cup raw rice,
1cup toor daal,
2cups of mixed vegetables,(peas,carrots,beans,potatoes,brinjals.)
tamarind juice 2 tsp,
1 big onion sliced. 1/4 tsp turmeric powder.
1/2tsp coriander seeds , 1 tomato.
1tsp cumin seeds
1/2cup dessicated coconut,
3 red chillies
2 cardamon
3 cloves
1/4tsp pepper,
4 tbsp vegetable oil,
curry leaves
1 tsp mustard seeds
salt to taste,coriander leaves to garnish.
Preparation:
wash the toor daal and add 1 1/2cup of water to it , cook half cook it in pressure cooker.and then roast all the vegetables,and roast all the spices and onion slices ,tomato and make a past.heat the oil in a Pan and add the mustered seeds and curry leaves,and add the tamarind juice and 1 cup of water to this bring to boil. add the rice vegetables,toor daal and the masala past.and salt to taste.and turmeric powder,cook till all ingredients are done. garnish with coriander leaves and add 1 tsp of ghee,for taste.and serve it hot.
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