RICE PULLAV

1cup basmathi rice,1 cup tomato thick puree,1big onion, 1cup mixed vegetables,1tes garlic past,1/4 tes coriander powder,1/4tes ginger past,1 green Chile cut it 2 pieces,1/4 tes red Chile powder, 1 peice cardamon,1 cloves,1''cinnamon,bayleafes,salt as for taste,then coriander leaves and leaves.
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how to prepare pullav,-soke the rice and set aside, cut the onions Lent wise,put a Harvey bottom pan,put little ghee and add cardamom,bay leaf,cut green Chili,cloves,cinnamon and onions fry until
the onion turn golden brown,add the garlic and ginger past.add coriander and red chili powder,and tomato past and one cup of water and boil it.add the vegetables rice and salt. if you like coconut milk add1/4 cup.reduce the flame and cover it .after 5 miniutesstir it.cover the lid again wait till10 mints.and then transfer the pullav in a bowel and spared on the coriander leaves and the Corry leaves.