2 large tomatoes,make it thick past;
1 cup of basmati rice;
socked 10 minits;
1cardamom;
1'' patti ;
salt asper taste
1 tsp garm masala;
2 cups of water;
4numbers ga licks make it past.
METHOD
HEAT the ghee in a heavy bottom pan, put in the cardamon,and the garlic paste , then add tomato
puree and then add the Chile powder and salt then put the rice and mix well. Add 2 cups of water, and cook it till done. serve it hot .
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