INGREDIENT
oil 4tbspcarrots , beans ,pees cabbage , colifflour all mixed vegetables 2 cup coconut finely grinded 1/2 cloves 2numbers ,cinnamon stick , 1curry leaves ,onions,sliced 3/4 cup tomatoes,sliced 1/2cup aniseed , 1tsp green chillies 5, Ginger5gm, garlic chopped turmericpowder a pinch salt for taste.coriander leaves chopped.
METHOD:1.heat2 tsp of oil in a pan,add the ginger,garlic,and chillies.stir-fry for a while and grind it with little water.keep aside.2.heat the remaining oil in the pan add the clove,cinnamon stick,curry leave and onions turn light golden brown.and add all the vegetables and tomatoes, saute it till 3 mi nits.3now add a little water and cook for he vegetables cooked.then add the masala past and the coconut past.all together boil it for 3 seconds.and garnish it with coriander leaves.serve it hot with rice,puri,chapatti.idle, dosa.
oil 4tbspcarrots , beans ,pees cabbage , colifflour all mixed vegetables 2 cup coconut finely grinded 1/2 cloves 2numbers ,cinnamon stick , 1curry leaves ,onions,sliced 3/4 cup tomatoes,sliced 1/2cup aniseed , 1tsp green chillies 5, Ginger5gm, garlic chopped turmericpowder a pinch salt for taste.coriander leaves chopped.
METHOD:1.heat2 tsp of oil in a pan,add the ginger,garlic,and chillies.stir-fry for a while and grind it with little water.keep aside.2.heat the remaining oil in the pan add the clove,cinnamon stick,curry leave and onions turn light golden brown.and add all the vegetables and tomatoes, saute it till 3 mi nits.3now add a little water and cook for he vegetables cooked.then add the masala past and the coconut past.all together boil it for 3 seconds.and garnish it with coriander leaves.serve it hot with rice,puri,chapatti.idle, dosa.
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