KOTHAMALLI SADAM.

1 CUP basmathi Rice
1 1/2 cup chopped carrots,beans,potatoes,green peas.
4 green chillies,chopped
2 medium onions,chopped
1 1/2 cup of chopped coriander leaves.
2 tbsp ghee,
2 tsp oil
1 tsp mustard seeds
1/2 tsp asafoetida powder.
1 tsp urad dal
1tsp chana dal.
1 spring curry leaves.
10,halved cashew nuts.
salt to taste.

cook the rice and spread on a platter to cool.spread 1 tsp of ghee on it.
place 1/4 cup of water in a pan and bring to boil.add the vegetables and boil till tender and dry.
heat oil for tempering in the same pan and add mustard seeds start spluttering,add chana dal, and urad dal,asafoetida,and make past the green chillies,chopped onions chopped coriander leaves.
add with it.gently mix in rice vegetables and salt and heat through.garnish with fried cashew nuts and serve hot.this is good for packed meal on a journey.