ENNAI KATHIRIKKAI KUZHAMBU.

ENNAI KATHIRIKKAI KUZHAMBU.
serves 5.
medium lime sized ball of tamarind,
500 gms baingns
1/2 cup of cooking oil,
2 tbsp coriander seeds,
1 tsp asafoetida powder
8-10 dry red chillies,
2 tbsp Bengal gram,
2 tbsp toover dal
1/2tbsp urdh dal
1/2 tsp mustard seeds,
1 sprig curry leaves,
1/4 tsp of turmeric powder,
1/2 tsp fried mehi seeds,
1/4 tsp black pepper fried .
1/2 cup chopped onion
1/2 cup chopped tomatoes.
1/4 cup chopped garlicks,
salt to taste.

Heat the oil , add mustard seeds,after that add chopped onions and chopped gar licks. cook till it turns to light brown,then add tomato's,cook two minutes,and add the brinjal vegetable cut in four parts, fry it after that add the tamarind juice, and fry all masalas and make it paste.Add the paste in the gravy,add salt and asafoetida powder.cook 5 minute,stirring gently,with out braking the brinjals,add the curry leaves.serve hot with plain rice.