MUTTON GRAVY.

INGRWDIENTS

mutton1/2 kg

turmeric pwd1/2tsp

chili pwr 2tsp
tomatoes 2

onions 2 no

cinnamon 2no

oil 100 ml

salt to taste

coriander powder 2tes

sompu 1/2tes

cloves 3no

Ginger garlic paste 1 teas

coconut past 5 taps or(1/2)

METHOD.

Heat the pan and put 2 teas oil,heat the oil and put sombu,cloves cinnamon fry and ginger garlic past after a Minuit add

onions fry it golden colour and add the tomatoes after that add mutton fry 1 minute add chili powder and coriander powder and turmaric pwr

then put 100ml water add salt and cook till the meat is done.add the coconut past and kept it 1 Minuit.remove from the fire. sprinkle coriander leaves and curry leaves.

serve it hot with rice ,ideli,dosai,puriand chappathi.